‘A balanced diet is a cookie in each hand’ 😏
Hello Foodies! I’m pulling one of my favorite recipes today from my favorite cookbook - the NAPS cookbook 😉 - with minor adjustments, for a Sunday evening treat, to share with you guys.
Gather your kids, siblings or friends and let’s get baking!
Ingredients:
1/2 Cup Margarine
1 Cup Granulated Sugar
1 Egg
1/2 Cups Flour
1 Tsp. Baking Powder
1/2 Tsp. Salt
1 Tsp. Vanilla
1 Tbsp Mi
Directions:
Cream margarine and add sugar; add the egg and mix well with a spatul.
Combine dry ingredients: flour, baking powder and salt and add gradually to the wet ingredients.
Add vanilla and milk.
Knead dough and add flour by tablespoons until dough is sturdy enough to roll out.
Using a rolling pin, roll the dough out to about a 1/4” thick.
Cut out shapes as desired and place on a baking sheet about 1” apart.
Bake at 375 degrees Fahrenheit for 10 minutes.
Let cookies cool before frosting
Serve and enjoy! 🥳
Happy Sunday Foodies! 🤗
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