“Life is a combination of magic and pasta” 💫
I’m a seafood kinda gal and after a full day of errands, coming home to cook this simple yet overwhelmingly delicious meal, was something I thoroughly enjoyed doing. Knowing fully well that I‘d be running around for most of the day, I seasoned my shrimp before I left home.
Here’s What You Need:
1 pack of small Shrimp (60-71)
1/2 cup chopped Parsley
1/2 cup chopped Chive
1 tsp minced garlic
Olive Oil
Salt
Black Pepper
Chill Flakes
Chili Powder
1 box of Linguine
1/4 block of Parmesan Cheese
1/2 box of Cream
What To Do?
In a bowl, mix together your seasonings and shrimp with 1 tablespoon of olive oil. Let this marinate for minimum half an hour.
Boil linguine with olive oil added to the water but NO salt. Cook till soft, strain and set aside.
After your shrimp has had time to marinate, add a tablespoon of olive oil to a sauté pan. Add your shrimp when oil is hot and sauté on both sides. After about 5 minutes, your shrimp should be finished.
Add your cream and add 1/4 cup of grated Parmesan Cheese to your shrimp and let simmer for 2 minutes.
Add your shrimp to your pasta and mix it up!
Serve with a bit of grated Parmesan over the top and enjoy while warm :)
Note: If you overcook your shrimp, they will get tough.
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