This post is subjected to copyright! Simply because, this is Daddy's homemade pepper sauce. Everyone LOVES it so we named it Raymond - after the infamous comedy 'Everybody Loves Raymond.'
Ready for hands down the best pepper sauce you'll make in your entire life? No fancy ingredients needed, no vinegar or any preservative of the sort. Just #Fresh ingredients.
So What Do You Need?
2-3 Hot Peppers
10-15 leaves Chadon Beni/Culantro/Shado Beni/Bandanya
Salt to taste
4-5 pegs of Garlic
5 Limes - Juiced (without seeds)
Blender
Juice your limes firstly. Removing the seeds carefully.
Cut peppers and remove stem and seeds.
Wash Chadon Beni leaves thoroughly.
Peel and wash garlic.
Blend together - Lime, Peppers, Chadon Beni and Garlic.
Add salt to taste - approximately 1 tsp.
Blend again and finish!
Serve to the side of your meal.
This sauce will stay fresh in the fridge for days! Keeping it's flavor! So no need for the vinegar or any other preservatives. For me? That's what makes this the best homemade pepper sauce!
Go ahead and enjoy with you Sunday Lunch or Saturday Soups!
If you're not a pepper lover, just reduce the amount of peppers in the recipe or turn up the heat!
Rememeber, if you try any recipes, be sure to tag @indecisive.foodie on Instagram and share your thoughts in the comments section of this post!
Much Peace & Love
-Shiz
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